Keynote speaker

Wing-Keong Ng: Professor Wing-Keong Ng received his Bachelor of Science degree in Aquatic Biology from Universiti Sains Malaysia. He then obtained his Masters degree in Aquaculture from the Asian Institute of Technology (Thailand), and doctorate in Nutrition at the University of California (Davis, USA).  After a post-doctoral fellowship at Mississippi State University (USA), he returned to Malaysia.  He has been a Visiting Scientist to the University of Stirling (Scotland, UK) and the University of Tasmania and CSIRO (Australia) under the Commonwealth and Endeavor Fellowships, respectively.  Dr. Ng is currently a Professor affiliated with Universiti Sains Malaysia where he started the Fish Nutrition Laboratory and leads a research program aimed at developing a better understanding of nutrients utilization by fish and shrimp.  He has focused interests in the evaluation of novel protein and lipid sources as well as functional additives in aquafeeds to improve the economic and environmental sustainability of aquaculture operations.  He is a Visiting Professor to universities such as Zhejiang University (China) and Mahidol University (Thailand). Professor Ng has published extensively in the area of aquaculture nutrition and is on the editorial board of several international journals, including Reviews in Aquaculture, Aquaculture Research, etc.  He is a consultant to various international aquaculture organizations and aquafeed-related companies. Professor Ng is a fellow of the Academy of Sciences, Malaysia.
Professor Wing-Keong Ng received his Bachelor of Science degree in Aquatic Biology from Universiti Sains Malaysia. He then obtained his Masters degree in Aquaculture from the Asian Institute of Technology (Thailand), and doctorate in Nutrition at the University of California (Davis, USA).  After a post-doctoral fellowship at Mississippi State University (USA), he returned to Malaysia.  He has been a Visiting Scientist to the University of Stirling (Scotland, UK) and the University of Tasmania and CSIRO (Australia) under the Commonwealth and Endeavor Fellowships, respectively.  Dr. Ng is currently a Professor affiliated with Universiti Sains Malaysia where he started the Fish Nutrition Laboratory and leads a research program aimed at developing a better understanding of nutrients utilization by fish and shrimp.  He has focused interests in the evaluation of novel protein and lipid sources as well as functional additives in aquafeeds to improve the economic and environmental sustainability of aquaculture operations.  He is a Visiting Professor to universities such as Zhejiang University (China) and Mahidol University (Thailand). Professor Ng has published extensively in the area of aquaculture nutrition and is on the editorial board of several international journals, including Reviews in Aquaculture, Aquaculture Research, etc.  He is a consultant to various international aquaculture organizations and aquafeed-related companies. Professor Ng is a fellow of the Academy of Sciences, Malaysia.

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Wing-Keong Ng